Ganesh Chaturthi Modak Recipe – Traditional Sweet for Lord Ganesha

Ganesh Chaturthi ka tyohaar India ke sabse bade aur pavitra tyohaaron mein se ek hai. Is din log Ganesha ji ki murti sthapit karte hain aur bhakti ke saath puja, aarti aur bhog chadhate hain. Modak ko Lord Ganesha ka sabse priya prasad maana jata hai, aur isliye har ghar mein Ganesh Chaturthi ke mauke par Modak banaya hi jata hai. Aaj hum aapko batayenge Traditional Steamed Modak Recipe jo na sirf tasty hai balki health ke liye bhi accha hai.

Modak ka Mahatva Ganesh Chaturthi Par

Kaha jata hai ki Bhagwan Ganesha ko 21 Modak chadhane se unki vishesha kripa milti hai. Modak ke bina Ganesh Chaturthi ki puja adhoori mani jaati hai. Ye mithai ekdum pavitra aur shubh maani jaati hai, jo sukh-samriddhi ka pratik hai.

Modak Recipe Ingredients (Samagri)

Dough ke liye (Outer Cover):

• Rice flour – 1 cup
• Water – 1 cup
• Ghee – 1 tsp
• Namak – ek chhoti pinch

Stuffing ke liye (Sweet Filling):

• Fresh grated coconut – 1 cup
• Jaggery (gud) – ¾ cup
• Cardamom powder – ½ tsp
• Ghee – 1 tsp
• Poppy seeds (khus khus) – 1 tsp (optional)

Step by Step Modak Recipe

Step 1 – Stuffing tayaar karna

Ek pan mein ghee garam kijiye, usme grated coconut aur jaggery dal kar achhi tarah se mix kijiye. Dheere-dheere gud pighal kar coconut ke saath blend ho jayega. Ab isme cardamom powder aur khus khus daal dijiye. Is mixture ko 4-5 minute tak cook karke thoda thanda hone dijiye.

Step 2 – Dough banana

Ek pan mein paani garam karke usme ghee aur ek pinch namak daal dijiye. Ab rice flour ko dhire-dhire daal kar continuously stir kijiye. Isse ek soft dough ban jaayega. Dough ko cover karke 10 minute ke liye rest hone dijiye.

Step 3 – Modak shape dena

Dough ka chhota ball le kar use haath se flatten kijiye. Ab beech mein coconut-jaggery ka stuffing daal dijiye. Haath se ya modak mould ki help se modak ko shape dijiye.

Step 4 – Steaming

Ek steamer mein paani garam kijiye aur modak ko 10–12 minute tak steam kijiye. Steamed hone ke baad modak halka transparent aur shiny lagne lagega.

Tips for Perfect Modak

• Rice flour dough ko zyada hard na banayein, warna shape dena mushkil hoga.
• Stuffing ko dry hone se bachayein, thoda moist rehna chahiye.
• Agar aapke paas modak mould hai to process aur bhi easy ho jaata hai.
• Extra flavor ke liye stuffing mein dry fruits bhi daal sakte hain.

Ganesh Chaturthi Mein Modak ka Prasad

Ganesh Chaturthi par log Ganesha ji ko pehle 21 Modak chadhate hain aur uske baad family ke saath prasad ke roop mein baant-te hain. Ye mithai sirf ek sweet dish nahi balki bhakti aur shraddha ka pratik hai.

Conclusion

Ganesh Chaturthi ke din ghar par banaya gaya modak ekdum pavitra aur shubh maana jata hai. Ye recipe simple hai aur har koi easily bana sakta hai. Iss baar Ganesh Utsav par ghar mein steamed modak bana kar Ganpati Bappa ko prasad chadhayein aur apne parivaar ke saath bhakti aur mithas bhare pal bitayein.

FAQ Section for Modak Recipe Blog

Q1. Ganesh Chaturthi par kitne Modak chadhaye jaate hain?
👉 Traditionally, Ganpati Bappa ko 21 Modak bhog mein chadhaye jaate hain, jo unka sabse priya prasad maana jata hai.

Q2. Modak mould ke bina Modak kaise banaye?
👉 Dough ko haath se cup shape mein banaye, stuffing daalein aur upar se pinch karke close kar dijiye. Thoda practice ke saath aap bina mould ke bhi perfect Modak bana sakte hain.

Q3. Modak stuffing mein jaggery ke jagah sugar use kar sakte hain?
👉 Haan, sugar use kar sakte hain, lekin jaggery (gud) se Modak ka taste aur health dono better hote hain.

Q4. Modak ko steam karne mein kitna time lagta hai?
👉 Normally, Modak ko 10–12 minute tak steam karna hota hai, jab tak unka outer cover halka transparent aur shiny na ho jaye.

Q5. Ganesh Chaturthi ke liye Modak advance mein bana sakte hain?
👉 Fresh Modak sabse accha hota hai, lekin aap stuffing ek din pehle bana kar fridge mein store kar sakte hain. Steaming hamesha fresh hi karein.