Quick Easy soft Gulab Jamun Recipe – India ki favourite and famous sweet
Quick & Easy Soft Gulab Jamun Recipe – Famous Indian Sweet
Gulab Jamun is one of India’s most loved desserts, famous for its soft, spongy texture and sweet syrupy flavor. Traditionally made with khoya (reduced milk solids), this recipe uses milk powder for a quick, easy, and equally delicious version. Perfect for festivals, celebrations, or whenever you crave something sweet!
Ingredients
For the Gulab Jamun:
- 1 cup full-fat milk powder
- 3 tbsp all-purpose flour
- 1½ tsp baking powder
- 1 egg (or 3–4 tbsp milk as a substitute)
- 3 tbsp heavy cream
- 2 tbsp melted ghee (clarified butter)
- 1¼ cups water
- Oil for frying
For the Sugar Syrup:
- 1 cup sugar
- 1¼ cups water
- 2–3 cardamom pods, lightly crushed
- Optional: saffron strands or rose water
Instructions
1. Prepare the Sugar Syrup:
- Combine sugar, water, and cardamom pods in a saucepan.
- Heat over medium flame until the sugar dissolves.
- Simmer for 5–7 minutes until slightly thickened.
- Optional: Add saffron or rose water for enhanced flavor.
- Keep the syrup warm.
2. Make the Dough:
- Sift together milk powder, flour, and baking powder in a bowl.
- Add melted ghee and mix until crumbly.
- Whisk egg and heavy cream in a separate bowl.
- Gradually add the wet mixture to dry ingredients to form a soft dough.
- Cover with a damp cloth and rest for 10–15 minutes.
3. Shape the Gulab Jamun:
- Grease your hands with ghee or oil.
- Divide dough into small balls, smooth out cracks.
- Cover with damp cloth until ready to fry.
4. Fry the Gulab Jamun:
- Heat oil on low-medium flame.
- Test oil by dropping a small piece of dough; it should rise slowly.
- Fry dough balls until golden brown, stirring gently.
- Drain excess oil on paper towels.
5. Soak in Sugar Syrup:
- Immerse warm gulab jamuns in prepared syrup.
- Soak for at least 30 minutes to absorb syrup and become soft.
Pro Tips for Perfect Gulab Jamun
- Keep the dough soft and smooth to avoid cracks.
- Maintain low frying temperature for even cooking.
- Soak long enough in syrup for maximum softness.
Conclusion
This quick and easy soft gulab jamun recipe brings authentic Indian taste to your kitchen. With simple ingredients and easy steps, you can enjoy this dessert anytime, impressing family and friends alike.
Frequently Asked Questions (FAQs)
1. Can I make gulab jamun without egg?
Yes, substitute the egg with 3–4 tablespoons of milk to bind the dough and achieve soft texture.
2. How do I store leftover gulab jamun?
Store in an airtight container at room temperature for 2 days or refrigerate for up to a week.
3. Can I use ghee instead of oil for frying?
Yes, ghee adds rich flavor. Ensure it’s not overheated to avoid burning.
4. How can I enhance the flavor of the sugar syrup?
Add rose water or a few saffron strands for aroma and taste.
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